🎓 CutoffMap

National Institute of Food Technology Entrepreneurship and Management, Thanjavur — Food Technology: JoSAA cutoff

Category-wise opening and closing ranks for Food Technology at National Institute of Food Technology Entrepreneurship and Management, Thanjavur. General closing rank was around 66,380.

CategoryRoundOpeningClosing
EWS110,73212,068
EWS212,77713,743
EWS313,38014,888
EWS413,74015,524
EWS514,52116,224
EWS615,07717,467
OBC-NCL120,25425,733
OBC-NCL226,82629,544
OBC-NCL328,33132,190
OBC-NCL430,12335,482
OBC-NCL530,12336,659
OBC-NCL633,77638,962
OBC-NCL (PwD)1715715
OBC-NCL (PwD)2901901
OBC-NCL (PwD)3901901
OBC-NCL (PwD)4901901
OBC-NCL (PwD)5901901
OBC-NCL (PwD)6901901
OPEN116,16866,380
OPEN257,20984,769
OPEN357,20989,386
OPEN457,20993,859
OPEN557,20993,901
OPEN657,2091,04,649
OPEN (PwD)11,3921,554
OPEN (PwD)21,5541,728
OPEN (PwD)31,5541,728
OPEN (PwD)41,5541,728
OPEN (PwD)51,5541,728
OPEN (PwD)61,5541,728
SC18,58412,841
SC210,34714,198
SC310,34714,648
SC410,34714,669
SC510,34714,669
SC612,12314,863
ST15,3146,321
ST26,1896,804
ST36,1897,144
ST46,1897,144
ST56,1897,205
ST66,3947,815
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